roasted every Thursday

Small batch.Big proof.

Single-origin beans from Kettlewood Proof Roasters — roasted in small batches, shipped fresh, and brewed better with our home barista guides.

Why Kettlewood tastes different

We roast the way a good cafe does: small drum batches, honest origins, and nothing sitting on a shelf losing its sparkle.

Small batches, every week

We roast in small drum batches each Thursday, so the beans that arrive at your door are days from the roaster, not months.

Single origin only

Every bag comes from one farm or one cooperative, traceable to a growing region — no blends, no mystery beans.

Guides for your kitchen

Each coffee ships with a brewing guide written for pour-over, French press, espresso and moka pot, so your cup matches ours.

How the weekly subscription works

Three easy steps from roaster to your kitchen counter.

  1. Pick your coffee

    Choose a favourite origin, or take the roaster's pick and let us send what's tasting best this week.

  2. We roast on Thursday

    Your beans are roasted in small batches every Thursday and packed the same day.

  3. Brew with confidence

    Your bag arrives with a brewing guide matched to the roast, plus notes to compare as you dial in.

Brew guides for home baristas

Free with every order — clear ratios, grind settings and timing written for the gear you already own.

  • Pour-over (V60 & Chemex)

    A simple pour schedule and ratio that brings out the bright, clean side of our lighter roasts.

    free with every order
  • French press

    Coarse grind, four minutes, one gentle plunge — full-bodied and forgiving.

    free with every order
  • Espresso at home

    Dial-in starting points for dose, yield and time to get our roasts pulling sweet.

    free with every order

From the roastery

01

Roasted every Thursday

One roasting day a week keeps every batch fresh and every origin honest. When a harvest runs out, it's gone until next season.

02

Origins we can name

We buy from named farms and cooperatives and print the region, process and altitude on every bag.

— the Kettlewood crew, roasting since '74
our 12kg drum, mid-roast

Join the first roast list

Subscriptions open soon. Join the list to reserve your weekly bag, get the first pick of new origins, and receive our starter brew guide pack.

Put the kettle on

Reserve your weekly bag of fresh single-origin coffee and brew like the barista you always thought you could be.

Join the waitlistBrowse the beans